Came here on a trip to Montreal for my birthday dinner, We sat outside at at table next to the inside which is the best seat since you can look into the restaurant but are also on a raised level to look around outside. Started with the bread which comes which a very unique oil dipping sauce, the waiter said it had over 30 ingredients. The bread itself was very good. We ordered the fried zucchini which were basically similar to mozzarella sticks in their texture but the breading was much more seasoned than typical fried appetizers. The marina type dipping sauce also had a lot of flavor. I ordered the gnocchi with mushrooms which was served baked style. It was very well prepared and good enough that I ate it all which ended up with me being completely stuffed and useless for the rest of the evening.