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  • It's not like I go here regularly. But between then and then and now, seems like a lot has changed at Boots, and in a negative kind of way. The beers on offer seems to have shrunken down to mainly the big brand stuff being emphasised as what's available. The food menu has undergone a great diet, in both the quantity of items served and the quality thereof, likely to make the kitchen more efficient. Only three burgers listed, and that's including the daily chef's special; maybe that is the only bit of culinary imagination left in this establishment. Not sure I want to care about how good they are anymore. Because, the only thing that's "Cajun" about their soggy and limp $8 Cajun fries was the dip that came with it. Why a small handful of typical vat fries take forever to make and deliver is probably worthy of a Murdoch Mysteries episode. The staff are still generally friendly and prompt for your food and drink needs. However, how long does it take for some dirty dishes on your table to be cleared? By the time I left (which had more to do with the Blue Jays losing miserably than anything else), fruit flies were beginning to colonize the patches of ketchup still lingering. If drinking and driving don't mix, well, live sports broadcasts and live band music don't mix either. With its gentrified prices this place is losing its appeal as a sports bar. And I still have never seen that mechanical bull in operation. (Also, this is the first time my score actually meant to be a two-and-a-half star.)
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