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| - Promising tasting menu, until I got to the main course.
I've been to many fancy restaurants before, but with the price I had to pay here (more than $150 per person), I would rather have my dining experience somewhere else. The 4 dish tasting menu consisted of a scrumptious seafood platter (fried banana shrimp, seared scallops, crab claw), aioli cheese ravioli sprinkled with truffles, the main course (roasted buffalo and lamb rib mixed with assorted vegetables, and a copious dessert platter.
Everything was delicious except for the main course, which nobody on our table finished. I usually clean my entire plate when I eat at fancy restaurants serving tasting menus, but this was the first time I wasn't able to (and not because I was full....) The combination of buffalo and lamb is just too extreme since both are tough (wild) meats. Also, the lamb was just too stanky. That's a -1 star.
I also have to comment that the dishes lacked consistency more than a few times since everyone on our table seemed to be missing something that someone else had. That was a definite -1 star. If you're looking to eat something fancy but worth it, try booking elsewhere.
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