Went for saturday brunch and only had to wait about 15 minutes. I think they do take reservations though if you don't want to wait.
This was probably my favorite meal on this trip to Vegas. They bring this basket with blueberry crumb cake, corn muffins made with blue corn, jalepeno puffs and raisin biscuits. The coffee was strong and flavorful. I ordered the spicy scrambled eggs with jalepenos and I believe creme fraiche on top with a side of ham. The eggs were so fluffy and soft. The ham was just a little sweet but was best thing on the plate. There were more biscuits on this plate maybe buttermilk ones, very tasty. Also got a choice of grits or fries, I chose the grits. They were creamy and rich. He got the pork tenderloin sandwich which they press and use cold pork tenderloin, I'm assuming the same tenderloin they may use for the dinner. It was seasoned with New Mexican flavors, spread with a flavored mayo and topped with onions. It also came fries. We split each of our entrees to get more variety.
A lot of people ordered the burger around us and I must say that looked pretty tasty. Going for brunch still gives you celebrity chef flavors for a lower price tag.