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  • A completely mediocre meal. I came to Sausalido with my two roommates and was excited for both the Restaurant Week menu and the BYOB option. I started with the baked polenta. This was alright but was essentially a fancied-up mozzarella stick in a block of cheese. It came with some spinach that was incredibly salty. (One of my roommates got the goat-cheese stuffed peppers and said it was actually quite good.) The salad came next. It was overdressed, only ok, and thoroughly forgettable. For the entree, I got the bacon wrapped meatloaf. I think that a home chef who didn't quite know how to make this dish would've made it in the same way. Dry, salty, and nothing interesting about it. One of my roommates got the seafood casserole -- there was no discernible pieces of seafood and just tasted like overcooked, sorta cheesy pieces of pasta (shells?). Even the BYOB was slightly disappointing -- it is listed as "corkage fee included" for the Restaurant Week menu, but that did not seem to be the case when we went. The best part of the meal was the white bean dip with crostini that was set on the table even before we arrived (slightly weird?). As is, Sausalido, for me, is not worth returning to.
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