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  • my #1 spot for all-day filipino breakfast. interesting purple decor (ube-themed?). friendly staff. i've tried some of their entree dishes, which are okay, and some of their desserts and baked items, which are good, but they absolutely excel at breakfast. they serve -silog breakfast, which is a plate of atchara (pickled julienned papaya) with diced cucumbers and tomatoes, heavenly garlic-heavy fried rice topped with two fried eggs, and your choice of protein: sweet sausage, sweet pork, jerky-like beef, milkfish, etc. the sweet pork (tocino) is my personal favourite, but i've tried most of the other proteins and they're just as good. to top it all off, the plating is quite nicely done for these dishes. the portions are perfect and totally worth the $7.50 price tag. you can add coffee to your breakfast dish for just $0.75 too, and it's a really flavourful brew that doesn't have much acidity in the aftertaste. please eat here
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