Nice people, very friendly... But the food was not good at all.
I was looking forward to some salmon, but what they had under the label "Salman" looked entirely inedible so I didn't try it.
Their "stuff" mushrooms were awful... They tasted like what I imagine dishwater tastes like.
Everything else that I tried was squarely in the "not getting that again" category.
So, I finally got an opportunity to try this new restaurant but I wish I hadn't.
I have a strange oily aftertaste and I don't feel very well... But I imagine I'll have an early dinner tonight because I left hungry.