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  • I stayed at the New York New York hotel for my last impromptu night in Vegas.. We came back from a long walk and excitement from Treasure Island hotel and were famished! We looked around 10pm and not many of the small places to eat were open at our Hotel... Luckily, Il Fornaio was still open and my friend was craving for italian anyways! I actually ate at Il Fornaio in Downtown San Jose already so it was a chance for me to compare and know that the food no matter what would be good! Service may i say was EXCELLENT! a bit TOO EXCELLENT maybe.. is that possible? from the beginning to our meal to the end of our to go boxes, the service was impeccable.. I don't think i ever seen someone tie my to go box plastic bag that neatly and tidey before!! Our waiter was very friendly and he made our experience here fantastically genuine! We sat in the outdoor section near the corner for less of a noise. It was very intimate and awesome to see the people around the hotel interact... *people watch* ( don't tell me you guys don't do that!) Plenty of bread was provided with dipping sauce ( or butter if you ask) We ordered: 1. Conchiglie al Pollo $18 which consisted of shell pasta, chicken breast, broccoli, sun-dried tomatoes, roasted garlic, trebbiano wine, pecorino cheese 2. Turtei con Aragosta $24 which consisted of Fresh ravioli filled with fresh Maine lobster topped with shrimp, diced tomato and lobster-cream sauce I actually prefered the shell pasta dish.. it was very tasty.. I think i found out that raviolis aren't my pasta of choice..i will stick to my penne next time :)
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