I did a work dinner here recently and we had a wonderful time. We had the private room off of the restaurant and were well taken care of. We had some phenomenal wine that the sommelier held us pick it. Not sure what it was but it was pricy and delicious.
The arrangements for the dinner went very easy other than some back and forth on the contract approval. Payment was handled easily as well.
We had a set menu of three courses. First course was either a caprese salad or steak tartare. I had the steak tartare. It was delicious. Good flavor, soft meat. Had mushrooms and zucchini around it, plus crostini.
For the entrée, we could do filet mignon, red snapper or chicken. The majority of us had the filet mignon. Mine was cooked perfectly. Little pink inside, tender, could cut it will a fork. Sides of broccoli and mascarpone mashed potatoes were good too.
Dessert was either panna cotta or flourless chocolate cake. I had the panna cotta. It was really creamy. Great fruit sauce around it.
I definitely really enjoyed this meal and restaurant. I definitely will be back to enjoy the restaurant as a regular diner.