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  • First impression, for a 4 1/2 star restaurant, on a Friday night, why is it so empty? We were sat on a high top and given menus, a couple of which had food stains encrusted on them. It's fine. The place is cute and the wait staff seems friendly. Besides that, this place has 4 1/2 stars so it must be exceptional. We order the bread basket and the waiter/ bartender Breton ( not sure how to spell that) explains how you're supposed to smoosh the garlic and spread it on your bread. I reach past it and grab one of the biscotti looking breads and it's delicious. I'm fairly sure given the chance I probably would have had 10. So we order wine and peruse the menu. I order chicken parm, which is my go to when I hit up Italian restaurants. My friend orders chicken pesto sandwich with pasta salad and our other friend orders rigatoni. I'm going to be honest with my chicken parm, I can make it just as good, if not better at home. The other food is deemed to be good, but not enough to ever make the 40 minute drive out again. Breton was a fantastic waiter, even went the extra mile and picked food out of my friend's hair. He made cute jokes like saying their bathroom required a key that is attached to a hanger, that we would be safe from vampires after the garlic food we consumed, and some other quips that made our night. So, do I think this place deserves 4 1/2 stars? Probably not, the food seems it a 3 1/2, 4 at the MOST. But it's a cute spot and the staff treated us really well.
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