Comforting atmosphere, Great food!! Amazing dozen smiling oysters (lively British Columbian) on the half shell (champagne mignonette a bit to much vinegar) arrived without serving plates and no entrenching tools (small gigging forks). The great bread and butter was way late too. Our original server was inattentive, unfortunately for us, she became hyper focused on the large party at the next table and we became invisible to her... BUT no worries, Jessie "the awesome" to the rescue bringing welcoming service back to our table. The tender lightly fried Crispy Calamari was perfectly dusted with tasty flavors and nicely complimented with a pickled Fresno miso-chili dipping sauce. The Andiron Caesar was one of the best caesar salads we have ever enjoyed. My WOW entree, Hawaiian Big Eye Tuna rare, was an absolute pleasure, artfully prepared with Asian Pear/Breakfast Radish/Parsnip/Pistachio Pesto. I must return for more delicious Andiron.