We had dinner in this newly opened restaurant from the former chef of Cowboy Ciao, Bernie Kantak. The location is very central and the room is spacious and not as noisy as other nearby restaurants such as FNB. The menu is excellent, with many good entree choices priced at $18 and below. Bernie's legendary chef's salad at $10 made a superb shared starter, followed by an organic chicken breast served over a rice pilaf. The wine list is excellent and extremely well-priced by today's Scottsdale standards(Lyeth Meritage for $9 per generous serving). Our waitperson, Ashley, was extremely attentive and enthusiastic. Worth a visit.