Ordered the beef rib, pork belly, and spicy chicken (think there was rice cakes in there too?) dish that came with the melted cheese and corn on the outskirts of the wok. This was very delicious given its uniqueness and the environment.
They give you a wooden spoon to start stirring and cooking it off the tabletop stove, and the process of watching the cheese melt. Afterwards when everything is warmed and cooked up, you start picking up the meat pieces and combine it with the melted cheese together = delicious.
You could also add rice with that which they will top a bowl of steamed rice afterwards and put it inside the kimchi mix of the wok, seaweed shreds to make it kimchi 'fried' rice. Overall, experience was very good and this place was also very full. We went when it was about 10pm so they were in the process of cleaning up and doing their last orders.
Would come again to try.