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  • I've been here a few times for their 4-7pm, $7 for 7 menu, because otherwise you're paying "Yorkville" prices. The food: Their twist on the The Eggplant Byaldi ($8) includes a smokiness from the eggplant paste, a slight sweetness from the speckles of pomegranate and a buttery taste from the pine nuts. Great combination. The Spinach and Feta Borek was fresh as expected, by dipping it in the whipped honey yogurt made it much more "Greek." The Zucchini Fritters you can skip. Goat Cheese was great. Shoestring fries with rosemary / aioli are also good to pick at, as you sip on some fancy cocktails. The Drinks: they switch up their cocktail list up on a weekly basis, I was never disappointed. I didn't spend any time inside the resto, I headed straight to the beautiful back patio. It's feminine and festive with lights dangling like gems. It cozy and airy. It fits the Mediterranean theme and it feels like a hidden snack bar gem.
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