I went here with my family when I was home for Christmas. My Mom was able to make a reservation via Open Table and she mentioned in the comments section that her daughter (me) was allergic to eggs. When we arrived, we were promptly seated and the hostess mentioned that they knew I had the egg allergy. Our waiter (I think his name was Jonathan) was extremely helpful and very intelligent about the meals. He is a current student at Johnson & Wales, which was very impressive to us. All of our meals were delicious and for someone who is constantly worried about eating something with eggs, I felt a ease here because the staff really seemed to care. This was one of the best experiences I had going to a restaurant. I highly recommend it!!