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  • I've wanted to go here for so long and loved it! Many friends of mine have raved about this place and now I know why. The manager took us to our table and clarified the price with us--Apparently, a lot of people are surprised to learn that the buffet is more expensive on the weekends than during the week and have been disgruntled in the past. I consider myself a buffet pro and know that yes, of course the price is going to be more expensive on a Sunday afternoon than on a weekday afternoon. That's the way of the world, folks! Regardless, I thought it was great of him to respond to customer complaints and make sure that clarification was made before we were seated. It was $19.99 per person, but let me tell you---- it's an amazing deal for what you get!!! The food is split up into sections and each one had abundant options. Fried foods, salad bar, dessert, made-to-order hibachi, BBQ/Meat, and then a section which was a great mix of American-Chinese food and authentic Asian options. You'll find the typical buffet fare of wontons, spring rolls, general tso's chicken, coconut shrimp, fried rice, etc. But don't worry if you are looking for something a little more adventurous! There was fried chicken feet, octopus salad, kimchi and other fare that you don't seen at most Asian buffets. I was most looking forward to this place because of what I've heard about their sushi/sashimi selection. And I was not disappointed! I'd say there were about 10 different types of rolls in addition to the sashimi. The rolls were fresh and plentiful. The tempura rolls were still crispy, which is almost unheard of in buffet-style serving. I had to sample a little from each section and after three plates, I was incredibly full and satisfied! They also have a hibachi style section where you can create your own dish to be cooked to order. I was far too full to mess with that section, but I appreciate it's availability, especially for those who might be pickier eaters than me.
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