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  • Ok, so 2nd visit was much more enjoyable. WCG knows red meat and knows what med. rare is. THX WCG, most establishments are scared to prepare beef that way. I had the blue cheese crusted center filet, my Husband had the balsamic infused rib-eye. Both were terrific and the only item finished on the plate! I love the honey roated carrots, and the Israeli couscous has a nice, refreshing tang that I like. Thx WCG we will be back.
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