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  • Okay, this is it, friends. Best pork buns in all of GTA, as hand-selected and laboriously-determined by my parents--the OGs of Northern China / Shanghai. Steaming, soft, and ready to melt in your mouth. Dat Dough. Dat Cream Colour. So plump, so pretty, such a delicate vessel for a generous helping of nom-fully seasoned meat. And yes, it's $2.25 for 3. (Highway robbery, you exclaim? Don't make such a scene, I say, swatting away your shock) I like mine with hot tea.
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