Came here during restaurant week and had a great night. Our server was fantastic at making recommendations (both on and off the restaurant week menu) based on our tastes, and also made great wine pairing recommendations based on my personal palate.
The food was great. It's so easy to ruin scallops, but when you get it right, it can be sublime. And that was my experience with my entree. Can't remember what my bf had, but it came with a lobster mashed potato that is evidently super popular. Not sure why I wasn't really blown away... I liked the parsnip puree on my plate better. But my meal was fantastic!
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Explanation of my rating system -
5*: Epitome of something, the best I've had, would LOVE to go back
4*: Great food and happy to go back regularly, but not the best of the category
3*: Food is fine. I may spontaneously decide to go there based on convenience. But no need to go back either.
2*: If you insist, I guess I'll come along. I'll find something to eat. But I wouldn't have picked it.
1*: No plans to come back. I'll try to talk companions out of going.