My wife and I went based on a promotion we received in the mail. We stuck with appetizers only, they'll fill you up. We had the bang bang shrimp - tasty, crispy, with a perfect sauce on them; the wagyu beef potstickers. Nice dipping sauce for them. Also had a cup of the crab and corn chowder. The bomb! And the fried Chincoteague oysters with fried dill pickles and a remoulade. Ya gotta put a bite of oyster and bite of pickle on the fork, dip it into the remoulade and munch. It's like tartar sauce, but the pickles are on the outside! Yummy. We were there during the happy hour 4:30- 6:00. Noisy, and the wait staff was hopping. Tough to get their attention for more water and the check. Oh, and the crushed blackberry virgin cocktail was refreshing.