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  • Dinner on a Sunday night - excellent service! Totally on top of it wait staff. Good to order their antipasti platter - everything fresh, roasted/grilled to perfection (fennel, zucchini, red bell peppers, garlic cloves, asparagus, etc.) Had the shrimp fradiavalo pasta - interesting spaghetti noodle texture - didn't taste like DeCecco or Barilla or Garofalo pasta - perhaps it was house made? Good sized shrimps and portion was filling. Pizza there is paper paper thin - very thin in fact that it is like a cracker. Very good if you like that kind of texture. I've walked by this place many times (after hitting Il Gelatiere for true Italian gelato) and although it didn't disappoint, the food didn't give me the wow factor to want to go again and try another dish. Good price point and their good service may, though.
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