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| - The only thing I order at a Vietnamese restaurant is Pho. I always get whatever dish has the soft tendons. This place gives you a good hearty chunk of tendon, unlike some other places located on Spring Mountain Road, their tendon is soft and edible. In terms of the broth, at first, I didn't love it. It was not the exact flavor I was used to, but it was still delicious. The KEY thing I love about this place is that everything seems fresh. No matter what time of day I go, the sprouts and leaves are always fresh, but that's not the case at most places. There have been a couple times on SMR where I asked for fresh sprouts because the ones they brought out weren't crisp. Don't get me wrong, they were still "fresh" in the sense they weren't wilting, but I love my freshness to my vegetables. And the food always come out steaming hot (of course, they all do at all places).
In terms of spring rolls, I got it there once. I don't think I've ever enjoyed a spring roll from any restaurant. They're always on the dry side and not much to it than rice noodles, skimpy shrimp, a few shreds of vegetable.
Not for groups, I think there's only one booth that can fit more than 4 people.
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