My wife and I sat outside to eat (we are from Michigan and it's March), which was pleasant. The wait staff was very friendly and attentive. The food was very tasty, although it was not as spicy as I would have expected for the type of restaurant that this is. Gluten free friendly menu. I had the seafood enchilada and it was prepared wonderfully, with the food flavorful and cooked just right (e.g. the shrimp was nice and tender, not overcooked like so many places unfortunately do). The cornbread was excellent.