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| - We heard alot about this place when we first moved here, and were very excited to go, only to be really disappointed. There were buckets of pickles on the tables, only they weren't brought out fresh for every customer, they were just left out all day to get warm and rubbery, plus who knows how long they had been out, and how many other people had sat at that table since.
The food was nothing special. My sandwich was room temperature, not warm or cold, and my friend got a reuben quesadilla which was also not warm or cold, just room temp with congealed cheese.
Shortly after this bad experience, they had a salmonella outbreak and were closed for a week.
I've heard from other people that this place was amazing maybe 10 years ago, and people still visit out of nostalgia, but if it's your first time you might want to go somewhere else.
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