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  • Lunch food is of outstanding quality - like the best N.Europe home cooking of your aunt or neighbor who is an excellent cook. Potato salad was very fresh, balanced (not at all sweet), super. Same for blue cheese chicken salad, sausage plate with pickled radish and a honey fig raisin bread... Again outstanding with the tomato soup - and the scone for dessert. Whoever is running that kitchen has taken cues from the best of Gourmet Magazine or just their own refined palate. A welcome departure from typical restaurant fare. Order at counter; plenty of pleasant coffee shop/cafe style seating. Lots of import chocolates as well but we focused on the lunch fare.
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