This is Hungarian Clevelanders' best kept secret... The classic dishes such as Chicken Paprikas, Viennese schnitzel, lecsó, gulyás and others are consistently prepared to perfection. The cigány pecsenye (a plate of grilled meats) comes highly recommended. It's perfect with the cucumber or tomato or house salads, with homemade salad dressing. I get the Viennese schnitzel every time I go, and always end up taking some home because the portions are plentiful. Make sure you save room for dessert! There are few places in Cleveland where one has the chance to choose between classic European coffee house delicacies such as crepes, krémes (french napoleon), hungarian Dobos (chocolate layer cake), chestnut cake and my favorite somloi galuska (walnut sponge cake layered with custard and rum soaked raisins with cream and chocolate sauce). Perhaps only restaurants in the quaint Hungarian countryside can compete with the dishes at this restaurant.