Thought the restaurant is visually 'Japanese' on the outside with the floating bubble machine and all. But once entering the place, things went from good to bad. We were seated right away which was a good sign, but quickly found out that they were tragically short handed on staff. The customers were waiting to order or to even get their menus. There is only one waiter for the whole place. Two Sushi chefs who were slow in food preparation, and the hostess/female owner was not pitching in to help with the inexperienced waiter at all. We had to ask for everything twice in order to get the requests.
The Sashimi dinner was good, the salmon skin hand roll was passable, but the special cut rolls are the same roll with the same sauce with different 'inserts'. ie. Fake crab meat and little to no soft shell crab in the Spyder Roll.
The experience did not improve after our dinner as we saw the patrons from the next table had to go up with their bill to pay at the counter?
They need to be more efficient in running the restaurant and get more help. Need improvement with the quality of food for the money.