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  • It's AMAZING! We did 4 appetizer plates and 1 main. It gives us the opportunity to try different dishes. -Lobster bisque: The best I ever had. It tastes like the sea. Awesome flavour. It's not heavy with cream. -Steak tartare: The best I ever had. Very tasty. Nicely seasoned. -Foie Gras "Au Naturel" & Black Trumpet Croquette: It melts in my mouth. I must say this is my favourite dish of the evening. The richness of the foie gras and pungent flavour of the trumpet is just spectacular. -Rack of Lamp: It is SO tendered. -Seared Scallop, King Crab, Beurre Blanc Poached Lobster & Acadian Caviar: The waiter suggest we get the main because the appertizer portion will be too small to share. Seared scallop is paired with pear which is a perfect pairing. -Praline souffle have a hint of orange. It's light and just the right amount of sweetness. Service is great. Waiter is very helpful. I think this might be my favorite restaurant in Toronto!
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