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  • Im a Ryerson alumni I started visiting Salad King more than 7-8 years ago whenever it was that they first opened their doors at the old location before the building burnt down. I do miss those days. But i can't say that I don't crave SK every so often Here's what I've learnt though in my many many visits. Their noodles are top notch but very few of the curry dishes are finger lickin' good. I dont venture out much to those. I'm a big hot food fan so the spice scale for me is the best thing anyone can ever come up with! I've hit 15 chillies and oh my.. no words. now I stick to 5 or 7 or if im feeling adventerous 10 .. depending on what I'm getting. Try their Kari noodles - my personal fav - packed with flavour! I dont care what anyone has to say - my love for Salad King is never dying *insert heart here*
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