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  • So this is my write up for Circle H. I loved the outside of the restaurant. I think its beautiful with the smooth coat stucco finish and the brick pattern on the exterior walls gives you a feeling of more than your standard barbeque outfit. The signage is also very nice and big, and you can see it prior to the turn in. I would say we got there about 12:10p. There were about four to five other patrons that were seated at various tables. We were greeted right away . The hostess directed us to the table and told us he had our menus to look over. I liked the personal touch of the branding of the Circle H on each table. We felt special as we got to sit at the "Bill" table. Our waiter came over promptly and was pleasant. He told us they did not have grilled veggies and out of grilled corn. I was a'lil bummed they were out of the grilled corn. I liked my brisket sandwich very much and especially loved, loved, loved that my sauce was on the side (and I forgot to mention this to our waiter). Did I tell you how much I love that my sauce is on the side?? I do not like my barbeque smothered in sauce. The sauce was tangy, but yet had a hint of sweetness which is perfect for me. I also noticed the sauce was not thick and gloppy. It was really a good texture for pouring a little at a time on my brisket. The bun was nice and soft, and held together well even when I put the sauce on the meat. There was plenty of sliced brisket on my sandwich too. The side of natural cut fries were really good and crispy! I enjoyed my lunch. Guy Fieri should come out and taste this delicious barbeque or there should be a barbeque throwdown with Bobby Flay and get some media attention for this place. Yes, it is that good. Yummy!
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