Pretty decent - probably the best ramen offering available in Markham currently.
Date visited: September 17, 2015.
Items ordered:
Black Tonkotsu Ramen with thin noodles
Zangi (deep fried chicken thigh)
Pros
+ Good ramen (egg was softboiled and marinated nicely; wood ear provided a good bite; pork was well roasted and had a good meat/fat ratio although overcooked marginally; stock was flavourful without being overly salty; ramen noodles were soft yet springy)
+ Good zangi (very tender, seasoned nicely, had a slight gingery taste to it that provided contrast in flavours)
+ Comfortable atmosphere (not too loud; comfortable seating although groups of 3-4 may be paired with other groups of 3-4 as tables of 8 exist)
Cons
- Service, while good, is slow (mainly due to understaffing today most likely as it's the opening date)
- Food took a while to arrive (again, could be understaffed on chefs)
- Long lineups (likely due to opening date hype)
- Reservations CANNOT be made (contributes to the point above)
Conclusion:
The food is good although the service can be slow at times and the food takes a while to arrive. This should likely improve in the upcoming weeks.