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  • I've been to M twice now and it had become one of my favorite restaurants in the greater Cleveland area after my first visit. I would describe the atmosphere as trendy, yet cozy; I particularly enjoyed the outdoor fireplace and covered seating that they have during the warmer months. The house bread here, along with their garlic olive oil, is quite good, and I wouldn't mind having a meal of that alone on many a day. I've tried the Bolognese and the Porcini sacchetti and enjoyed both; the Porcini sacchetti is probably one of the best dishes of pasta I've ever had. I thoroughly enjoyed the richness and warmth of that particular dish; the only downside will be resisting the urge to order it in the future so that I can try the rest of their seemingly delicious menu.
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