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  • Have eaten here twice in the past 2 months - and both times sat at he chef's bar area. Food is always spot on and I love watching the action in the kitchen. Chris, the chef behind the bar patiently answered my questions about the food he was making. We always get the same things when we eat here but this time tried the soft poached egg on his recommendation and it was amazing. We always order: - charcuterie (the chicken liver mousse is possibly my favorite thing to eat. Ever.) - steamed bun - green curry mussels - garganelli Also - if you need ranch dressing with your fries- there's an Applebee's down the street you should try!
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