This was my first visit to The Good Egg and overall it was good. I think my husband and I missed the rush everyone talks about, as we got there between 11 and 12 on a Saturday and were seated pretty quickly. I took a while to decide on my order and the waitress did stop back by a lot to check. She seemed to be a little scattered, but very sweet. The orders came out correct (hubby had the regular Eggs Benedict with a side of bacon and I had the mushroom cap one but don't recall the name). The only real problem was the bacon...it just tasted 'flat'. We asked the waitress if it was turkey bacon and she said they didn't have that. They politely brought us a new side of it, and it was slightly better, but still had very little flavor. Maybe it was low sodium, but it was tough and mostly flavorless. Bacon is a food group to my husband, so that was disappointing. They did take it off our bill and apologized. I think they handled it very well, but I wish we could have enjoyed bacon! We will probably be back, but will skip the bacon.