The 2016 event was okay but not great. It just didn't seem that interesting or engaging. All the vendors were open and many offered samples and information. The food vendors had a fair selection too. But something was missing. There was no energy at all. Basically it was like being in a farmers market but you had to pay an outrageous $25 per head.
I like the concept but the execution needs work. Drop the entrance fee or offer something unique and of value. Something to get non vegetarians excited to be there would be helpful too.
On the plus side all the vendors were nice and the weather was perfect.