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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-25 00:00:00 (xsd:dateTime)
itemReviewed	CRAFTkitchen
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	7 (xsd:int)
rev:text	With warm anticipation, a new breakfast/lunch venue has opened in South Henderson on Eastern near St Rose. With a fair amount of neighboring competition, it seems as though the aim to differentiate is towards locally sourced, organic ingredients...important to some, if you're into that sort of thing ;) Starting off with the Croissant Sammy: Thick Applewood Smoked Bacon, Sharp Cheddar & Over-Hard Egg. Excellent sandwich, perfectly crispy bacon on a golden buttery pastry! This was very enjoyable, fair portioned and memorable. Pulled Turkey Benny: Charred Tomatoes, Avocado, Poached Egg & Citrus Hollandaise. Nice presentation, could fare well with a bacon bit or added crunch for texture, piled high of turkey, with a creamy avocado. The underlying citrus is welcomed. Citrus & Crab: Lump Crab, Avocado Puree, Baby Lettuce, Fingerling Chips & Champagne Vinaigrette. Very good, lettuce-cup-like in presentation with a fair amount of shredded crab and citrus. A bit difficult to eat with a fork, I just ate them like lettuce cups with my hands...hope you guys don't mind, I'm not shy around the dinner table :P And finishing off with the Sliders: Grilled Onion, Cheese, Greens on a Whole Wheat Bun. Juicy, served medium rare, yet in need of an aioli / mayo to soften the doughy/yeasty wheat breading. I'm a bit of a burger/slider snob, but it's almost there! I was told that a lot of the menu is going under final revisions, subject to ingredient tweaks and adjustments. I think the direction is spot on, and would love to revisit to venture further into the diverse menu selections. Recommended!
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Shawn

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