Had lunch here the other day with my team and the food was great! We started with the super lump Maryland style blue crab cakes and they were unbelievable. Then I had the roast chicken sandwich with provolone cheese, bacon and hatch green chiles. It came with a side of macaroni and cheese that was absolutely delicious with bread crumbs on it that gave it an amazing texture. Our server Emily was so nice and it was great to meet the owner Dianne. They are also doing brunch on the weekends. I cant wait to try it!