I had salmon w/ seasonal vegetables and fries, fiancé had 8 oz tenderloin with mac and cheese. Sides were sold separately and a little pricey for the size of them? Dessert: we had the creme brûlée, it was infused with cranberry which I wasn't absolutely crazy about and it was pretty runny but it was yummy! Would love to try the plain one. We also had the Sandhill Pinot Gris which was phenomenal! Waitress was so friendly and checked in on us just the right amount. We paid about $115 in total, plus tip. A little on the pricier side, especially when you consider that the food isn't totally gourmet. (Obviously we wouldn't go there every weekend. But worth it once in a while!)