Pros: The decor and atmosphere are pretty cool, with mud and adobe wall finishes which gives an old Persian impression.
Cons: The food is just too oily. There's oil everywhere; the eggplant appetizers (which are typically oily) are oilier than other Persian restaurants in Toronto. The stews are pretty oily too. The lamb shank should practically be called fat shank! It's full of fat chunks, that should have been removed completely or at least partly before cooking. They also did a poor job of hosting our large group. although we had a reservation, we had to wait about 1 hr to get our table. They brought water to the table after we asked them several times (and 3 small pitchers are not enough for ~15 ppl!).
Anyways, if you go there, be prepared for very fat/oily dishes and good to poor service.