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  • I really want to like this place since I've heard it's a great spot for happy hour. Like most reviews say, you should make reservations before hand. Our family and I recently went to this location. It took us a while to get an opening spot but we showed up 8:45 when we made the reservation. We had a group of 7. It was squished in the front and the hostess told us to move. We were escorted to the bar, which had ONLY 2-3 seats to accommodate our party. We finally get a table 45 minutes later, RIGHT NEXT TO THE BAR which had little to no room in between the bar stools and our table. Menu is very limited. But I've heard have great deals for happy hour. Restaurant is way too dark that we had to use our phones to see what's on the menu. Food is overly priced for the quality and the taste. I tried a little bit of everyone's food. Some were out of the world while others... not so much. Only 10 fries in truffle fry container for appetizers but a ginormous amount of calimari. The pasta noodles were tough. Gluten Free menu isn't really an option. Serving staff wasn't very friendly. One of our guest was allergic to something they put in her entree. Waiter seemed concerned and said he would ask the chef. He came back and pretty much told her she was crazy. She ended up needing an EPI pen later that night. I know it's always best when the WHOLE entire party orders drinks but not all of us wanted cocktails. The waiter seemed mad that some of us ordered water. Based on unprofessional service and hut or miss food, I don't think I'll ever come back.
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