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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-01-23 00:00:00 (xsd:dateTime)
itemReviewed	Morton's The Steakhouse
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	We were among the first of a few tables to arrive on a Friday night. As our meal continued on, the dining room began to fill. Nice old-school atmosphere with Sinatra playing in the background. We were on limited time so we got perturbed waiting for menus. We didn't realize the menus don't come until the end of the presentation. Which adds some kitsch, we know what meat and veggies look like so we would've rather got straight to the point, but I digress. We ordered a Caesar salad and jumbo shrimp cocktail to start. The Caesar was ordinary; heavy on dressing and the lettuce was limp. The shrimp cocktail was excellent. Additionally, the bread served is warm, flaky, buttery, with a hint of onion and poppy seed - delicious. Next, for the main course we selected the Chicago-style bone-in ribeye, And the double-cut filet mignon and we opted to share the baked potato and garlic green beans. The seasoning used on the steaks was saltier than we like. We were unimpressed by the bone-in steak, it was among the worst we've had. There was a considerable amount fat to work around and it wasn't nearly as tender or juicy as similar steaks had at Delmonico, STACK, SW. etc. The filet was tender and full flavored. The baked potato was just that and the garlic green beans were a standout. Overall, the menu offers traditional steakhouse fare, service was excellent throughout the meal, and our total for dinner was $150 before tip. Felt that the meal was overpriced. In the future, I'd rather visit comparatively priced steakhouses in town that offer better quality steaks and/or more creative menus.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kellee

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