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| - I have been here quite a few times and each time have had a different experience: good, then bad, then so-so, which consistency for me is key. I want to go to a place where I at least have a certain level of desirable expectation.
A few girlfriends and I went here last night (Monday), mainly because Monday's they have half off bottles of wine, can't beat that!
I love the ambiance, low lighting, candles, decor is much older feeling, heavy metal chairs, wood tables, stone counter tops. . . kind of a picture perfect place. So you have two constants- good wine (half off or not) and a nice atmosphere for a date or a girls night, but something always seems to give with either service or quality of food.
Last night our server was great, but food was disappointing, my entree- Eggplant Parmesan came out luke-warm and my girlfriend's salad was soaked in dressing.
So you are probably thinking why would I give them three-stars and that's simply because I am not just basing it on last night. I think some simple quality control steps with food and service and it could easily be 4 or 5 stars!
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