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| - I began my love affair with Ethiopian food last year when I went to visit a friend in New York and he opened my eyes to the delights of this interesting, yet amazing food.
I'm not sure if I can actually classify it a "love affair" being that I have only been three times now, but it is what it feels like. With my recent gluten allergy, it has been terrible finding carbs and luckily the Injera bread is 100% gluten free (it is made with teff) so I can eat to my hearts desire!
Another really neat thing about Blue Nile is that they serve a small raw menu every day, and a full blown raw menu on Sunday and Monday. I don't know of anywhere else in the valley that does this, so definitely a great thing to see! I cannot wait to come back and try their raw creations. That is, if you can pull me away from the injera :-)
Now, the one drawback that ALMOST turns this place from a 5 to a 4 is that they have the scariest parking lot I have ever seen. I made Dallas G. watch me walk back to the car, in broad daylight, just to ensure I was not accosted. Well, that, and I have a great ass ;-)
Oooo and they have this magical tea that has such a unique flavor. I absolutely love it!
Extremely affordable, very tasty, great service... WINNER!!!!!
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