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  • This is about my first and last visit to xyz. I was not prepared for the the overcooked plate of perch for lunch. Heavily breaded and cooked to cardboard texture, the perch under the dark brown breading was almost as brown. I never send food back and reorder for fear of retaliation. The fries were the best item on the plate, the slaw OK. The space was cold and needs some TLC. I'm not sure I want to try something else as all three of the plates looked the same. Perch needs a light crust and being thin fillets, should be cooked to a light brown. How did this place get four stars?
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