Just okay. Went here for dinner recently with a few friends. Their happy hour had good prices and a small selection of appetizers. The dirty martinis I ordered (two in total) were very different in flavor, even though I ordered the same exact drink.
I enjoyed their small appetizers, especially the Dolmades (stuffed grape leaves).
For our meal we shared several items...saganaki (flaming cheese), a spinach pie and a gyro platter. The saganaki was served in a traditional hot dish and was flamed table-side. Although the lemony flavor was okay it was super salty (even more than normal). When the spinach pie was served it looked more like a stuffed burrito than what I'd normally expect...in a roll form. The dipping sauce was decent with a hint of dill. The gyro platter was also just passable...meat was on the dry side but flavor was alright. The pita was cut into such small triangles that it was hard to build a reasonable mouthful of all the ingredients on the platter.
I love Greek food (grew up on it actually), and this place just missed the mark for me. My quest continues!!!