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  • I am so sad that this place closed down their kitchen because they had amazing food. Upon entering you would be welcomed with really cool art and decor. Their happy hour had awesome deals and drinks. Some of the highlights were their veggie and pork potstickers and build your own ramen. I always went for the miso soup base, thick noodles and it came with green onions, braised pork, bean sprouts and egg. For an additional buck I also added diced Spam. This bowl was super filling and by far some of my favorite ramen. In addition to the epic food, the drinks were just as great. They do specialize in Japanese whisky and sake, so we had to do sake bombs and get ome of their signature cocktails. I really enjoyed their verson of a Moscow Mule. I really hope they reconsider opening their kitchen.
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