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  • 3.5 stars I don't want to write a book about the place, I just want to cover some bases so you are prepared to dine here. It's dark inside. Not romantic dark, but oddly too dark. After reading a lot of reviews and seeking suggestions from the Yelp community, it was strongly suggested that we go for the tasting menu. We chose the Domestic Wagyu beef tasting at $140/person. A bit expensive of course, but we wanted to splurge so we did it despite our better judgement. First of all, if this is the route you plan to take, please make sure you arrive with an empty stomach. The portion sizes would make Mr. Buca Di Beppo blush. As part of the tasting, you are allowed (I say allowed b/c the chef is rather particular about what and how you order) to order appetizers, salads, two steak options, of which you cannot order the same cut and a dessert accompaniment. Yes, that much food!! Cow: The steaks were prepared medium and arrived a little closer to medium rare. I am fine with it, but my lady doesn't like it too rare. I mean, could we send it back? Of course. But it would be nice if they just follow what's ordered. Sides: Potato Gratin was ok. I hate this dish simply b/c made at home or at a high end restaurant, it doesn't matter. Once you cut into it you either need to eat every bite within moments or deal with the fact that it solidifies quickly and no longer tastes the way it should. Mushrooms were a huge hit, for me at least. Roasted, seasoned well and delicious!! Baby carrots were, well baby carrots. Dessert: Selections were incredible! Choco indulgence was my second fave. Chocolate mousse covered with chocolate ganache and served with house made chocolate ice cream. However, this took a back seat to their Monkeybread. Easily the most delicious dessert I've tasted, possibly ever. Sticky, gooey, caramel and nuts slathered over warm, soft and delicious monkeybread. Wow!!
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