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  • Came here with friends and it was the best idea anyone could of ever had. We started off with beers, and proceeded to order with some sweet suggestions from our very helpful waitress (she was amazing, I wish I got her name so people could have her as a waitress as well). The ambiance was like a high end sugar shack with cowhides tacked on the seats. But I can't talk about the ambiance, I gotta talk about the food. We got the sauerkraut and pickles, the caesar salad and the garlic bread to start. Ok. I need to just talk a very explicit, sexual game about the garlic bread... Smoked mozzarella. Need I say more? Apparently there were three types of butter on this thing. I think my face melted when this entered my mouth... No wait, it did. It was melting with the cheese. I've never had better garlic bread. For our main course we got the smoked chicken, pork and beans, and their ribs. DUDE. The ribs were amazing but I think I preferred the chicken with chimichurri on top. Not a pork and bean fan normally but I've been converted (my inner fat kid knows what's up!) I probably still smell like a BBQ smoke house. This was seriously one of the most epic, enjoyable meals I've had in Toronto. It had all the fixings of a good restaurant. We were four so I definitely recommend coming here and getting a bunch of different things off the menu. The menu was a little on the pricey side but who cares when there's eating this good! Enjoy!
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