Dropped in here spontaneously last night to try their pizzas, and we were not disappointed. The parking is free, the menu had a wide range of both meat and vegetarian options, the food was delicious, and it's made right in front of you using fresh herbs/ingredients. We had the fungi pizza, the margherita pizza, and the caprese salad. The salad was ready in five minutes, the pizzas took maybe 15 minutes. We asked the guy behind the counter a few questions and he was both friendly and helpful. Definitely going to come back.