I called here this afternoon to see if I could make reservations and the woman on the phone was very curt and informed me that they don't take reservations but I should have no problems getting a table for dinner. I wasn't inspired by her tone, but I figured hey, she may just be really busy, so let's give the place a shot. As it turns out, there were tables. This place is pretty small, but the layout must be effective as it does not feel cramped. I decided to go with the donair with a side of fries. The portion size of the fries was huge! I ended up taking 2/3 home. They were very well cooked and seasoned. The donair meat was good, but I found the sauce too sweet for my liking. My friend had fish and chips and theh looked well prepared too. Our server was very attentive and she checked back regularly to see if the food was to our liking and if we needed more drinks. All in all, I enjoyed my meal and my visit here.